I love that our garden is giving us an abundance of produce but, let’s face it, it can be pretty boring eating the same ol’ veggies all the time. I finally decided to blanch and freeze some of it before it went bad, but I also don’t want to be limited to a specific way of preparing them since they can get mushy once frozen.
It seems I was in the same quandry last year, and sure enough, I had bookmarked a whole bunch of ideas for using up Summer squash and zucchini. I thought I’d share just in case some of you are looking for some fresh ideas…
For the Love of Cooking’s Vegetable Tian
Curious Country Cook’s Zucchini Tots
Kayotic Kitchen’s Stuffed Zucchini
Cooking.com’s Oven-Fried Zucchini Sticks
Etsy’s Spicy Zucchini Pickles
Martha Stewart’s Zucchini-Scallion Fritters
Cooking With My Kid’s Squash Blossom Quesadillas
Lick the Bowl Good’s Chocolate Zucchini Cake
Simple Bite’s Wheat Zucchini Bread with Cinnamon & Dark Chocolate Chunks
What are some of your favorite ways to prepare squash?
