I love food – both making it and eating it. In the past year I’ve made some Ch-ch-ch-ch-changes to my eating habits, and have lost 50+ pregnancy pounds since having my youngest in November of 2009. I’m the thinnest I’ve been since having my two babies, but still have more to lose.
I’m forever finding ways to healthify favorite recipes and any new ones I come across, though I still like to make treats on special occasions. These days I’m opting for organic foods without processed ingredients, soy, or genetically modified (GM) ingredients.
These are some of my favorite online pitstops for a good recipe or a dose of healthy reality. I tend to update my Pinterest board for Food Blogs more regularly.